Made this recipe today. Mine didn’t turn out nearly as photogenic as this one; the sugar started to caramelize just before I took it off the heat so the whole batch is pale gold. I haven’t tried the finished product yet, but I tasted it as I poured it out and it’s pretty good, although the texture is more reminiscent of divinity than fudge. I’m still deciding whether I like it.
The Wonderful Spouse and I went on an overnight trip to San Diego to see a comedian we haven’t had a chance to see before. The Spouse made us hotel reservations.
We left before noon and the drive down was really smooth.
We stopped at a cactus and succulent nursery that I’d been to once before and wasn’t sure where it was. We found it pretty easily.
This is my favorite purchase.
We had drinks at the hotel bar
and walked to a Brazilian restaurant near the hotel. Then we walked to the theater.
It was really cool inside.
I’ve been a huge fan of Amazon since the year I did almost all of my Christmas shopping there. I hate shopping, unless it’s a social event or I’m going to a bead or plant store. Amazon has taken care of most of my shopping needs.
We’ve had an Alexa for over a year and for most of that time I occasionally used it to play music. Lately I’ve been using it as a timer when cooking or a reminder to do something later. Today it was too quiet in the house and I asked her to turn on a radio station and she did. I finally have the voice activated house of the future.
Went for a short hike on Friday. The Wonderful Spouse had the day off and it seemed like a good time to get out and do something when the crowds were a little thinner. The trail winds up a hill behind a local restaurant. I was surprised to find that my FitBit thought that the elevation covered was equal to ten flights of stairs.