Adventures in baking #2

Today I made an apple pie totally from scratch. These are the things I learned:
1. Don’t wear black when playing with flour.
2. Apple corers are pretty much useless. Cut the apples in half, peel, then cut off slices. Much easier.
3. There’s a reason they tell you to work with ice water. I didn’t last time and it was a mistake.
4. Don’t throw away the pieces of crust. Roll it out, put cinnamon and sugar on it and cook it. Delicious.
5. My cat will happily eat raw pie crust.

I still don’t know how it will turn out. It’s in the oven right now. But it sure smells good.

One thought on “Adventures in baking #2

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s