How to use less energy

The other night I grilled some chicken for one meal and decided to cook enough to have a pasta chicken salad the next day.

I grilled the chicken with lemon pepper.  The next day I cubed it.  Added the juice of 2 lemons, two tablespoons of butter, garlic salt, about a 1/2 cup of grated parmesean, 2 diced bell peppers, 3 small diced tomatoes, poured the lot of it over some pasta and dinner was served!  It turned out great. 

I think cooking extra is going to be a new habit for me.  Cuts prep time and it uses a lot less energy, especially mine.

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