I tend to experiment a lot when cooking. As expected, some of my efforts turn out better than others. Dinner last night was one of the good ones. Chicken pasta salad with honey mustard dressing. I grilled a couple of pieces of chicken with garlic and salt and cut it into 1/2 inch cubes. Cooked half a bag of whole wheat pasta and coated it with olive oil so it would stick together as it cooled. I picked about a cup and a half of grape tomatoes from the yard and cut them in half. Tossed those and some chopped bell pepper into a bowl with the chicken and the pasta. Approximately a quarter cup each of dijon mustard, mayo and honey made the dressing. Easy and very tasty.